Goodwood Butcher @ Adelaide

Goodwood Quality Meat
121 Goodwood Road
South Australia 5034

Note
- meat was ordered on Thursday morning, collected frozen on Saturday (11am) and flown off on Sunday (9am)
- meat was still frozen after 7 hour flight
- lamb rack @ A$36.kg
- Osso bucco @ A$16/kg
- T-bone steak @ A$30/kg
- Porthouse roast @ A$45/kg

Osso Bucco @ $16/kg (2 pieces of 0.9kg - A$14)

Top to bottom

- T-bone steak @ A$30/kg (0.5kg - A$15)

- lamb rack @ A$36/kg (0.8kg - A$29)

- Porthouse roast @ A$45/kg (1.7kg - A$76)

 - Osso Bucco @ $16/kg (2 pieces of 0.9kg - A$14)

Lao Ong's Bak Chor Mee @ 73 Hillcrest

Lao Ong's Bak Chor Mee
73 Hillcrest Road
Mon-Sat 7am to 2.30pm

Note
- apparently Ang Peng Siong loves the mee sua here and true enough, he was sighted during our visit
- 73 @ Hillcrest is actually a coffee shop that converts to a cafe at night (post to come)
- during the day, besides bak chor mee & mee sua served by the coffee shop stalls, there is also a  chicken soup based ramen stall that is open throughout the day

After meal thoughts
- good but pricey at $4.50 for minced pork noodle and $7.50 for mee sua
- mee sua had the nice homey taste, flavoured with sesame oil and kidney & liver without the gamey smell and the soup was savoured to the last drop
- minced pork noodle was more than competent but the chilli was a little over-powering

Recommendation
- bak chor mee / Minced pork noodle (order with chilli on the side)
- mee sua (only if you are into innards)

Bak Chor Mee / Minced Pork Noodle - $4.50

Mee Sua - $7.50

Ramen stall that opens throughout the day