Sunday, December 27, 2020

Allium @ Tai Keng

11 Jalan Lokam, #01-11, Kensington Square

Note
- housed below a condominium amongst many other shops
- per entry car park on Sunday @ $2.50
- online reservation on website
- S$276 for 2 pax set dinner
- full house at 14 pax capacity
- local food with upmarket ingredients that brings about a different twist in texture and palate sensations
- husband (mains) and wife (dessert) team of chefs



Chilled chicken corn soup
- emulsified chicken collagen, poached chicken, raw white corn

Thunder tea collar
- Salad with no rice + grilled yellow tail + "dressing" of green tea, pine nuts, basil

Chwee kueh 
-chacoal cooked topping of chopped Japanese maitake, vegetable stems, shallots

Egg foo yong
- Egg with prawn, oyster and char siew, topped with crispy fried egg white

BBQ claypot wing
- Charcoal grilled deboned chicken wing with charred claypot rice

Sayor lodeh with toothfish (same family as chilean sea bass and cod) and rice ball cooked in chicken bones and coconut milk

Lemon barley ice cream and granita
- lemon, barley, wonter melon 

Corn ice cream
- house made corn ice cream and bread with fresh pandan essence, topped with salty crumbs

Extra - kaya gula jawa choux

Muah chee - lotus root flour soft mochi coated with hazelnut, Japanese sesame









Sunday, December 6, 2020

JB Ah Meng @ Geylang

534 Geylang Road
Open daily - 5pm to 2.15am

Note
- reservations made 3 days in advance
- food was served within 10 min of ordering
- finished dinner in abt 30min
- S$120 for 4 pax



Fried garlic chilli lala S$16

French beans with fried lotus root S$12

Deep fried fermented bean with pork belly S$12

JB San lou bee hoon $11 (medium)

White pepper crab S$52 (1 pc)






Friday, December 4, 2020

Hakumai Sushi Omakase @ International Plaza

Hakumai Sushi Omakase
10 Anson Road
#01-50A International Plaza
S 079903
Tel: 6224 4790
Open: 11.30am - 2pm & 6-9.15pm
Close on Sunday


Note
- phone reservation
- 10 counter seats + 2 x 2-pax table seat
- omakase only for dinner
- hokkien speaking chef :)



$150 sashimi & sushi omakase

kyushu ice veg & tomatoes

Monk fish liver, fried live mini crab, ginko nut, king salmon roe

Sashimi & hokaido oyster

Wagyu beef & tofu in broth

Ikura, uni, truffle oil pasta

Sushi condiments (persimmon, ginger, radish)

5 pc sushi

Grape ice cream



$108 10-pc sushi

Complimentary chawamushi

Ikura, uni, truffle oil pasta

Sushi condiments (persimmon, ginger, radish)

10 pc sushi

Yuzu ice cream