Friday, February 24, 2017
Thursday, February 23, 2017
Man Man Unagi by Teppei @ Keong Siak
Man Man Unagi by Teppei
1 Keong Siak Road
#01-01
Singapore 089109
Closed on Sunday
Open 11.30am to 2.30am and 6pm to 10pm
Note
- No reservation
- Went at 5pm on a Thursday and 1st in line but line built up at 5.30pm
- Shop is actually in between Keong Siak Road and Bukit Pasoh Road (see last pic)
- 2 other branches have opened in DUO Galleria (Bugis) and Yamato Izakaya (Tai Seng, takes reservation on CHOPE)
- Basic Unagi Rice ranges from S$18.60+ (S) to S$32.80+ (L)
- Prefer this over Uya Unagi at Wheelock Place [ + ]
1 Keong Siak Road
#01-01
Singapore 089109
Closed on Sunday
Open 11.30am to 2.30am and 6pm to 10pm
Note
- No reservation
- Went at 5pm on a Thursday and 1st in line but line built up at 5.30pm
- Shop is actually in between Keong Siak Road and Bukit Pasoh Road (see last pic)
- 2 other branches have opened in DUO Galleria (Bugis) and Yamato Izakaya (Tai Seng, takes reservation on CHOPE)
- Basic Unagi Rice ranges from S$18.60+ (S) to S$32.80+ (L)
- Prefer this over Uya Unagi at Wheelock Place [ + ]
Wednesday, February 8, 2017
Hai Kee Teochew Char Kuay Teow @ Telok Blangah
Blk 11 Telok Blangah Crescent
#01-102 Telok Blangah Creacent hawker Centre
$3 / $4 ($5 available but not listed)
5pm to 9.30pm (closed on Sunday)
3 min per plate, fried individually
Sunday, February 5, 2017
Home-made Yu Sheng
Yu Sheng Condiments - 3 servings / box
Salmon sashimi - $90/kg ( $10-15 for 2-4 pax)
Extras - lime, sesame seed, crushed peanuts, crackers, plum sauce
Saturday, February 4, 2017
Tatsuya @ Goodwood Park Hotel
Tatsuya
Goodwood park hotel
Beside lobby, opposite valet parking lots
Sashimi for 2 pax
Seasonal sushi set for 1 pax (includes 3 pcs of aburi sushi)
Condiments of sushi set
Aburi sushi in the making:
Aburi sushi (not in menu) - otoro sushi & scallop sushi
Crab filling maki wrapped with salmon belly (not in menu)
Soft shell crab maki - 1/2 serve = 4 pcs
Prawn & vegetable tempura
Grilled cod
Grilled fish cheek (Feb special)
Friday, February 3, 2017
Subscribe to:
Posts (Atom)