Saturday, June 30, 2018

Joanna Dong “So Here I Am” concert @ Esplande Concert Hall

Joanna Dong - So here I am CONCERT
董姿彦 - 我是真的 演唱会
30 June 2018
Esplanade Concert Hall


Note
- Held at Esplande Concert Hall with capacity of 3,600 which was probably 90% occupied though it was advertised as sold out
- Concert duration from 7.45pm to 10.30pm
- Advertised as 2 hour concert with no intermission but started at 7.45pm with 1 encore of songs , followed by autograph session for New EP sold at S$30
- Stall seats (D16 & D17) were 4th from the front of stage, right in the middle, though close to stage with good view of  performer, the stage lights placed at the back of the stage facing the audience, shone right into our eyes at times.

- Mainly covers of English & Chinese pop & Jazz songs, competition songs from 中国新歌声, 2 originals (姗姗到访 + 雪下的正好)
- Fnale song was 姗姗到访 by 陈佳明 & Ruth Ling
- Second original was 雪下得正好 by Jeremy Monterio & 梁文福
- Encore song was 恋曲1990, audition song that resulted in her selection by Jay Chou 















****************************************
REVIEW from Toggle



























Confession: we walked into Joanna Dong’s So Here I Am showcase in the Esplanade Concert Hall on Saturday night (June 30) expecting a simple, straightforward presentation of just jazz tunes, maybe a couple of Sing! China stuff, and nothing much more.
Boy, were we glad to be proven wrong. The two-hour showcase showed hints of its cheeky, unconventional nature right from the start: when the lights dimmed, a voiceover of Joanna engaging in a light-hearted debate over concert rules and etiquette (yes, non-flash photography and videography are allowed, but, “Are you watching the concert or is your phone?”) began playing, tickling concertgoers before the 36-year-old singer even emerged on stage.
More amusing antics followed a while later when Joanna took us all on a trip down memory lane (hers, to be precise), complete with a slideshow of childhood photos and a rack of bright, sparkly clothes - the exact ones she wore when competing in various singing competitions over the years, created by her talented mother.
The concert turned into a mini stand-up comedy routine for a while at this point, especially when Joanna donned a couple of the beaded headpieces (which still looked to be in pristine condition despite being decades old) to demonstrate the rather old-fashioned dances she did back then, with the help of “the tackiest rhythm” the drummer could muster, as per Joanna’s request.
Everybody loved it.
Another out-of-the-usual-concert-box activity that took place was a brief, interactive lesson in jazz improvisation with the audience. Using the classic Chinese nursery rhyme ‘Ke Ren Lai’ (roughly ‘We Have a Visitor’) as the base song, Joanna got the crowd to sing along with her groovy-fied version - vocal runs, high notes and all.
But of course, the main event of the night was still always the music. Joanna’s set-list consisted of not just covers and reinterpretations (some of which were, like her banter throughout the night, sung in both English and Mandarin), but also a few original songs that are found on her new EP, also titled So Here I Am.
One of the tracks, as Joanna was all too happy to #humblebrag about, was composed specially for her by none other than industry giants Jeremy Monteiro and Dr. Liang Wern Fook. “I can call myself a jazz singer now because Jeremy wrote a song for me!” she gushed.
The evening of mostly fun, upbeat songs ended on an even more cheerful high when Joanna re-entered the hall from the back during the encore while singing ‘Love Song 1990’, the track that she performed during the blind auditions of Sing! China. She was even wearing the exact same light blue striped dress as back then, adding to the nostalgic factor.
What better way to show how far she’s come and to pay tribute to the moment that started it all, right?


Thursday, June 28, 2018

Po @ Warehouse Hotel





Po Restaurant
The Warehouse Hotel
320 havelock Road
Robertson Quay

Note 
- Free car park at ground level beside hotel Drive Way (10 lots only) 
- Only 10 tables at restaurant
- Went due to UOB 30% discount voucher
- Booked on Chope app
- 2 sittings for dinner and Friday was fully booked
- Went on Thursday for 1st sitting 
- 5 tables when we arrived and 2nd sitting was 80% full of western diners

After dinner thoughts
- Mod Sing cuisine with Willin Low as adviser 
- Local food with a modern touch, nice presentation and atas price 
- S$175 for 4 pax (S$45/pax) - 2 starters, 1 popiah, 2 mains, 2 desserts

- Popiah consists of quality handcut ingredients such as bamboo shoots, sufficient for 4 small sized popiah @ S$7 / roll 
- Ngoh Hiang was flat rather than round, with just a thin pork paste layer in between crisp bean curd skin
- Baramundi Salad was extremely pleasing to both the eyes and palate (recommended)
- Hainanese lamb shank with black fungus, fried bean curd (tau pok), huge pieces of crispy bean curd skin and tender meat that holds perfectly but falls off the bone when handled
- Baked chicken took an hour which meant it was not pre-prepared and although we were adequately fed from the earlier dishes, the moist chicken meat accompanied by the fragrant glutinous rice were almost 3/4 consumed (recommended)
- Ice Cream popiah was similar to the Taiwan version offered in the night markets which is a fraction of the price charged at Po
- Goreng pisang was interestingly coated in rice bubbles rather than the usual flour batter 

- Recommended = Baramundi Salad + Baked Chicken + Ice Cream Popiah





Classic Popiah - S$28 (4 rolls)


PO’s Ngoh Hiang - S$15 (5 pcs)


Baramundi Salad - S$19 
- raw fish salad


Braised Hainanese Lamb Shank - S$38


Carabinero Prawns & Konbu Mee - S$32
- Hokkien mee


Paper Spring Chicken - S$49
- Baked chicken stuffed with glutinous rice


Ice Cream Popiah - S$15
- Gelato (pineapple, yam, peanut) + peanut shavings + coriander + popiah skin



Goreng Pisang - S$14
- Fried banana with rice bubbles coating + coconut gelato
















Monday, June 25, 2018

Sour sop tea

Sour sop leave tea

6 sour sop leaves (fresh or dried)
4 cups of water
1 tsp of honey or sugar, if desired

Wash leaves
Bring leave & water to boil
Simmer for 15 minutes
Strain leaves
Add sweetener 

Benefits 
- anti- cancer
- eczema
- inflammation










Saturday, June 23, 2018

Uya Japanese Unagi Restaurant @ Wheelock Place

Uya Japanese Unagi
四代目菊川
02-15/16 Wheelock Place
12pm-3pm
6pm-9pm (10pm on Fri & Sat)
Tel: 6732 1096

Note
- Reservations allowed
- S$147 for 4 pax (S$37 / pax) for 4 Unagi rice 2 sides
- Healthy unagi rice bowl comes with natto, Japanese yam which are slimy and may not appeal to most so if you are not adventurous, it will be safer to stick to the normal unagi rice bowl
- Prefer Man Man for the restaurant character and smokiness in unagi [ + ]


Cold tofu - S$6



Vegetable tempura - S$16



Unagi rice bowl (M) - S$33


Healthy unagi rice bowl - S$29



Unagi Rice Bowl (S) - S$25












Friday, June 22, 2018

Soi 47 Thai Food @ King George’s Ave

Soi 47 Thai Food
111 King George’s Ave
Singapore 207559
Tel : 6255 4747

Closed Tuesday
Open 12pm to 2.30pm & 5.30pm to 10pm

Note
- Main branch in Toa Payoh
- Arrived at 6pm on Saturday and there was 1 other table occupied but full house by 6.30pm
- Reservations taken but advisable to book way in advance
- 22 lot car park just after restaurant
- S$38 for 2 pax (1 fish, 1 veg, 1 starter, 1 white rice, 1 drink, 1 dessert) with no service charge and GST
- Price is comparable to Nakhon but more refined
- Apparently no MSG
- Recommended but not very accessible by public transport




Steam sea bass with Thai lime sauce - S$19



Kang Kong Sambal - S$5.50



Stuffed chicken wing (3) - S$6.80



Red ruby - S$3
























Second Visit on 8 September 2018:

Mango salad - $3.80


Fried chicken with garlic - $6


Tom yam with seafood - $6.80 (soup was one-dimensional and lacking in flavour, almost like plain water infused with lemon grass, chilli, limau purut, lime juice and nothing else)


Olive rice


Tapico - $4 (forgot to take pic at beginning :) )