Note
- made reservation for opening day and was 75% full at 7pm
- 4 course dinner set @ $88++ with 1 cold starter (3 choices), 1 communal (shared), 1 hot starter (3 choices) & 1 main (3 choices)
Complimentary
Cold Starter for 1st pax (choose 1 out of 3): Aged kanpachi - pink guava, mussel, coconut milk
Cold Starter for 2nd pax (choose 1 out of 3): Grilled firefly squid - kailan, haegor caramel, strawberries
Communal: Crispy meesua - batang otah, dragon chives, pineaple
Hot Starter for 1st pax (choose 1 out of 2): Clam custard - scallop, Assam pedas, white pepper
Hot Starter for 2nd pax (choose 1 out of 2): Braised Angus oxtail - beef broth, green tomato, smoked potato
Main for 1st pax (choose 1 out of 3): Fried chicken - yellow curry, tempra sauce, gooseberry
Main for 2nd pax ( choose 1 out of 3): Wok-fried nasi ulam - seared seasonal fish, tomato, fish floss
Palate cleanser (complimentary)
Pumpkin binka $14
Corn salad $14
