1st Covid Wedding @ Barker & Shang

Food R Us @ Farrer

Food R Us

Blk 3 Queen's Road

#01-171

S260003

Open daily 10am-2.30pm + 5pm-10.30pm (11pm on wkends)

Note

- lots of takeaway orders but only 2 pax on Sunday, 6.30pm

- KL zi char style but a little pricey

- was a coffee shop for 10 years before reopening as restaurant in 2015

- good for those who like lardy noodles and fatty pork char siew

Pickled Mango $4.90

Steamed Kampung Chicken with Ginger $23

Traditional BBQ Pork Slices $15

KL Tai Lok Hokkien Noodles $9.90

Red Bean Pancake $15

Red Star Restaurant @ Chin Swee Road

Red Star Restaurant

54 Chin Swee Road

#07-23

Open daily 8am-3pm + 6pm-10pm

(Sun 7am)

Note 

- arrived at 11.30am with no queue (2 pax dine-in restriction) 

- push carts came to table even before we were seated (in the past, we had to comb the restaurant to locate cart for food)

- about $50 for 2 pax (9 dim sum dishes)

OSO @ Oasia Downtown Hotel

OSO

100 Peck Seah Street

27th Floor

Oasia Hotel Downtown

Complimentary focaccia

Starter 1 - Smoked cauliflower timbale, Avruga caviar in lemon dressing

Starter 2 - Green asparagus, Spinach-cumin soup

Pasta 1 - Ravioli filled with herbs, goat cheese in pasley-garlic & olive oil sauce

Pasta 2 - Linguine "from Gragnano" pasta with prawns in bell pepper-tomato-majaram sauce

Mains 1 - Seabass fillet coated with procini mushroom powder, cooked in ancient "Cicerchie" grass pea from Umbria

Mains 2 - Slow cooked kurobuta pork belly "Porchetta" style young potato ratte skin on

Dolci 1 - Honey cake with caramelised nespresso sauce

Dolci 2 - Venezuelan 85% dark chocolate single origin with hot piemonte's hazelnut sauce