Sun Lik (baking) @ Seah Street

Sun Lik Trading

33 Seah Street

Open 8.30am - 6.30pm (6pm on Sat)

Closed on Sun

https://sunliktrading.com

70% Dark Valrhona Chocolate 1kg - $49

President Cream (35% fat) 1L - $10.50

Arrived at 5.15pm on 9 May (Sat) and there were 12 people in the queue. Entered shop at 5.40pm and left at 5.45pm

Air Con

19 Dec 2019 - 1F day + 1F kitchen + 2F tv

2017 - 2F study + 2F master

May 2019 - 1F living

Circuit breaker days in SG

Start of Circuit Breaker on 7 April 2020

Refer to -

DIY Everything Blog

Circuit Breaker from 7 April 2020 to 1 June 2020 (56 days)

Click here for CB posts

Phase 1 from 2 June 2020 to 18 June 2020 (17 days)

Click here for Phase 1 posts

Phase 2 from 18 June 2020 to 27 December 2020 (193 days)

Click here for Phase 2 posts - up to 28 June only

Phase 3 - Part 1 from 28 December 2020 to ??

White Fungus Peach Gum dessert

1 white fungus

30 peach gum

16 red dates

32 dried longan

6 pieces rock sugar (adjust to taste)

1 litre water

(Makes 8 take away tubs)

1) Soak white fungus and peach gum in hot water separately until soft (minimim 4 hours, I left it for 7 hours)

2) Remove hard stem and cut white fungus into smaller pieces. Rinse in water.

3) Boil water and add white fungus. Simmer for 30 minutes.

3) Pick out the black bits of peach gum. Rinse in water. Add to boiled water with white fungus and simmer for 30 minutes.

4) Add red dates, dried logans and rock sugar. Simmer for 5 minutes.

5) Serve hot or leave in fridge for cold version.

White fungus before soaking:

Peach gum before soaking:

Before soaking:

After soaking in water for 7 hours:

After 1 hour of simmer:

Final product:

Makan House @ Race Course Road

Makan House

454 Race Course Road

Ooen 11am to 6pm

Close Mon & Tue

Note

- Brain child of 2 Indonesian sisters who started Ollella selling cakes and kuehs

- Very cramp eatery with 4 tables

- Went on Sat at 1.30pm and tall tables were taken plus a queue of 4

- Got a table after 10 minutes and orders at counter took 20 minutes while food took another 15 minutes

- Satay was for take away and is recommended and would get 12 for lower unit price next time

- Longtong was nice and lemak

- Set @ main + $3.50 for kueh and drink or main + $7.50 for eclaire and drink

- Kuehs @ buy 4 get 1 free

Eclaires @ $6.90

Kueh Lapis 

Kuehs

Kueh chendol, Kueh salat, Lapis sagu, Kueh dadar @ $1.50 (buy 4 get 1 free)

Kueh Lopis $2 for 4 pcs

Lempur ayam $2

Longtong $6.50

Lemongrass soda $4

Ayam satay $7.50 for 6 ($4.50 for additional 6)

Circle DNA

S$ 150 after watson discount & ShopBack rebate (u.p. S$279)

Layang Layang Guang Fatt Wontan Mee

Layang Layang Guang Fatt Wontan Mee

33H2 Jalan Sekolah Cina

Layang Layang 81850

Open 6.30am to 4.30pm (close on Tue)

https://m.facebook.com/GunagFatt/

Note

- arrived at 7.30am on Sunday and about 20 pax were already seated, mostly car groups from SG

- RM 21 /S$7 for 2 noodles, 7-pc yong tau foo, 2 drinks

- average breakfast with spacious parking

Wontan Mee (normal) - RM 5.30

Yon Tau Foo (chose 7 pcs) RM 7

Ice kopi RM 2 & Hot milo RM 1.80