Suk's Thai Kitchen @ Owen Road

Suk's Thai Kitchen

Thai milk tea $2.90

Clear seafood tom yum soup $12

Minced pork basil rice $8

Fried garlic pork $8

Stir fried kangkong with garlic $8

Red ruby $6

Eat 3 Bowls @ Pasir Panjang

呷三碗 

Eat 3 Bowls Station

103 Pasir Panjang Road

(300m from Pasir Panjang MRT)

11am to 9.30pm (close on Tue)

Note

- 44 seater cafe with Taiwan railway theme

- opened on 7 Jan 2020

- 4 pax in queue on 11 Jan (Sun), 11 am when we arrived

- about 10 pax in queue when we left at 12pm

- some items not available during our visit （see pic below)

- menu price subject to 5% service charge

- double price in taiwan for same items

- a few taiwanese service staff

- 3.5 / 5 for food

- 4 / 5 for the Taiwan experience, aka taiwanese accented service staff :)

卤肉饭 $5.25

卤白菜 $5

盐酥鸡 $8.20

百香果QQ绿茶 $5

蒜泥白肉 $7.50

Allium @ Tai Keng

11 Jalan Lokam, #01-11, Kensington Square

Note

- housed below a condominium amongst many other shops

- per entry car park on Sunday @ $2.50

- online reservation on website

- S$276 for 2 pax set dinner

- full house at 14 pax capacity

- local food with upmarket ingredients that brings about a different twist in texture and palate sensations

- husband (mains) and wife (dessert) team of chefs

Chilled chicken corn soup

- emulsified chicken collagen, poached chicken, raw white corn

Thunder tea collar

- Salad with no rice + grilled yellow tail + "dressing" of green tea, pine nuts, basil

Chwee kueh 

-chacoal cooked topping of chopped Japanese maitake, vegetable stems, shallots

Egg foo yong

- Egg with prawn, oyster and char siew, topped with crispy fried egg white

BBQ claypot wing

- Charcoal grilled deboned chicken wing with charred claypot rice

Sayor lodeh with toothfish (same family as chilean sea bass and cod) and rice ball cooked in chicken bones and coconut milk

Lemon barley ice cream and granita

- lemon, barley, wonter melon 

Corn ice cream

- house made corn ice cream and bread with fresh pandan essence, topped with salty crumbs

Extra - kaya gula jawa choux

Muah chee - lotus root flour soft mochi coated with hazelnut, Japanese sesame

JB Ah Meng @ Geylang

534 Geylang Road

Open daily - 5pm to 2.15am

Note

- reservations made 3 days in advance

- food was served within 10 min of ordering

- finished dinner in abt 30min

- S$120 for 4 pax

Fried garlic chilli lala S$16

French beans with fried lotus root S$12

Deep fried fermented bean with pork belly S$12

JB San lou bee hoon $11 (medium)

White pepper crab S$52 (1 pc)