Kiln @ Bali

Kiln Bar & Eating House

40 Jalan Petitenget

www.kilnbali.com

Note

- Food cooked in wood fire oven and grill

- seem to be run by western chefs

- alfresco restaurant was almost full at 9.30pm

- open for lunch with different menu ( skewers, kebabs, veg cooked in fire)

- 1 meat and 1 veg to taste as this is second round dinner 

Food

- pork belly was like Spanish roast pig, with skin semi crispy but without the bubbles in Chinese roast pork and the bottom was charred black

- whole coconut was served without ice @ IDR 35,000 / S$3.50

- ginger ale @ IDR 35,000 / S$3.50

- recommend the egg plant mousaka

Roasted pork belly, resting juices on hot mustard - IDR 130,000 / S$13


Eggplant mousaka - IDR 80,000 / S$8