Mustard Seed @ Brighton Crescent

Mustard Seed

75 Brighton Crescent

Singapore 559216

Open Tue to Sat, 7pm to 11pm

Https://www.mustardseed.sg

Note

- previously a pop up home dining private chef

- this is a new restaurant but retained local + jap fusion

- dinner starts at 7.45pm but door opens at 7pm

- S$138+ per pax for 8 courses (6 dishes + 2 desserts)

- 13 seater high chair counter seating with sufficient personal space

- online reservation, 2 months in advance (almost fully booked at time of publication with only single seats available for selective dates in July to August & September bookings not open yet)

- this was a pre-opening tasting session

Snack 1

- cold chawamushi, shao xing jelly, shiro ebi, hamaco shiso flower

Hokkaido scallops, lily bulb vichyssouse

- cold french soup with lily bulb substituting potato, pickled bankwang, japanese menegi, lightly cooked scallops

Tumeric frog legs, local herb salt

- frog legs marinated in tumeric, coated with japanese rice cracker, sprinkled with curry leaf kalamansi powder

Superior stock dobinmushi

- soup steamed in tea pot traditionally during autum when mushroom is in season

- stock of chicken & pork bones, jing hua ham, dried scallops

- prawn ＆ pork balls with water chestnut

- fish maw, mushroom & prawn

Sawara, white curry, milk bun

- white rempah from asian aromatic such as galangal & lemongrass & some chilli for heat

- spanish mackeral from Japan

- kale powder

Crab porridge

- chilli crab sauce

- stock from flower crab 

- rempah + cherry tomato reduction

- sri lanka mud crab brain

- koshi rice from Nagata

Homemade egg noodles, braised local duck, yuzukosho

- duck bones roasted for stock

- poached duck in star anise, cinnamon

- home made egg noodles in dashi & yuzu chilli paste

Guava sorbet, yuzu jelly, cucumber

Pulut tekan, kurosato kaya