Saturday, November 2, 2019

Naniwa Kappo Kigawa @ Osaka



Naniwa Kappo Kigawa
7-7-1 Chome Dontonbori
Chuo ku
Osaka
Tel: 06- 6211 3830
Close on Monday
12pm - 2pm
6pm - 9.30pm

Note
- reservations strictly via phone from hotel concierge in Japan, i.e tried 2 other reservation methods but failed - (1) calling from SG and (2) cousin at restaurant 2 days prior were both not accepted
- 3 menus for lunch (5k, 8k, 10k yen) and dinner (15k, 18k, 20k yen)
- went for 8,000 yen lunch with 9 courses + 1 dessert + tea
- cousin went for dinner 18,000 yen dinner with 10 courses + 1 dessert + tea and better ingredients
- would recommend lunch experience as sufficient

- managed to make reservation via hotel concierge on Friday evening for Saturday lunch
- 5 minute walk from Namba metro station
- 12pm was 10 seat full, with remaining 2 seats arriving at 1pm











Appetizer - tofu paste, small shrimp, makomo & mizunomi (wild vegetables), chrysanthemum flower & leaf


Small dish - deep fried wheat gluten & yuzu citron miso, pumpkin chips



Sashimi - Kigawa style 
Left to Right - Fish bonito + Squid basil + Snapper seaweed +Anaco eel +Baracuda spice sauce


Duck meat dumpling soup, Black pepper, Turnip leaf & yellow chives, Red bell pepper kudzu starch tofu


Grilled hamo eel & eel egg, Yuzu citron, Shimeji mushroom & sudachi citron, Myoga ginger


Cooked mackeral & japanese mitten crab miso soup, Deep fried tofu, Taro, Pea


Deep fried cutlassfish & leek & mitsuba leaf, Lily bulb, Maitake mushroom


Cream croquette (in shrimp & onion - similar to gratin)


Grilled wagyu beef, Celery miso sauce, Lotus root & wheat gluten, Mustard


Cooked rice in dried shitake mushroom & dried shrimp


Green apple mochi & Cooked pea (tea flavour)


Green tea, Plum jelly







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