47 Amoy Street
Tel: 9838 8401 / 6970 5491
11.30am to 2.30pm (Mon-Fri)
5.30pm to 10pm (Mon-Sat)
Note
- THY review on 17 Sept
- booked for 19 Sept on 18 Sept via Quandoo
- just opened the previous week and process needs tweaking as round 2 customers came at 8pm and table was not ready. Was lead to lounge on 2F with a wait of an hour before table was ready at 9.30pm
$98 6-course menu
Snack 1 - Chicken Skin - Fried chicken breast cracker with caramelised onion
Snack 2 - Assam pedas with eggplant, okra, cherry, tomatoes
Salmon - dill oil, sour cream, soya wasabi granita, ponzu pickled wakame seaweed, diced pear, viet rice chips
AHK Seabass - Ah Hua Seabass, compressed bitter gourd, semi-dried tomato, topped with fried egg floss, ginger & milk in spoon, anchovy & fish bone stock separately poured in
AHK Seabass
Octopus - Grilled octopus with house made sambal, confit egg yolk and veg
Octopus
Baby lamb rack - Viet style lamb chop with grilled egg plant, honey & coriander sauce
Basmati rice - choice 1 of carb
Potatoes - choice 2 of carbs
Pre dessert - House made granola, red dragon fruit, light greek yoghurt
Coconut - Pound cake crumbs with papaya, caramelised pineapple & coconut ice cream
Pisang no goreng - deep fried coconut custard, salted gula malaka & banana ice cream
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