Note
- $150 / pax
- 1 appetiser, 2 breads, 1 salad, 3 veg, 2 meat, 2 dessert
- see 2016 post
Smoked quail egg with carvier - $18 for 3 (2016 - $15)
Burnt End's sour dough - $9 (2016 - $5)
Grissini flat bread - $14 (2016 - $12)
Egg plant with miso - $14 (2016 - na)
Garlic shoots & gremolata - $18 (2016 - $12)
Leek, hazelnuts & black truffle - $55 (2016 - $42)
57 days dry aged Rohnes (France) T-Bone steak - $420 / kg - this piece was 1.14kg @ $478 (2016 - na)
Pakistani Lamp chop (off menu) - $48
Butter head lettuce, shallots & vinaigrette - $8 (2016 - $6)
Berry tart - $14 ( 2016 - 12)
Marshmallow (house made) - $3 (2016 - $2)
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