Soup
Bejewelled delicacies
Puffer fish & chicken skin
Roast duck, sea eel, sanma saury ball with edomamae paste, mochi & red bean, chicken terrine, marron glaze with sesame sauce
Sashimi
Tempura
Lotus paste ball & eggplant
Rice with hijiki & shiso seed pods
Grilled local beef
Dessert
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