Level 3, Gaysorn shopping centre
Thai artisanal cuisine
- THB 1000 / S$43 / head (1 appetizer & 3 mains for 4 adults)
- THB 215 / S$ 10 for bottled water
- THB 50 / S$2 for hot water
Top 50 Asian restaurant in 2016
Top 50 Asian restaurant in 2016
Complimentary - Cured mackerel on cashew nut leaf
Entree - water melon ground salmon with crispy shallots & roasted galangal powder (THB 450 / S$22)
Massaman lamb curry with crispy young durian, shaved coconut apple & Thai cardamom (THB 850 / S$47)
Free range Sou vide Duck (half) rubbed with northern Thai Mah kwan pepper drizzled with fresh som-jid & star anise sauce (THB 800 / S$40)
Char grilled organic pork loin with smoked egg plant & tomato relish, fennel seed glazed with wild honey - THB 750 / S$40
Eggplant relish for pork
Complimentary - valrhona chocolate truffles
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