Friday, October 20, 2017

Paste Thai Artisan Cuisine @ Bangkok

Level 3, Gaysorn shopping centre
Thai artisanal cuisine
- THB 1000 / S$43 / head (1 appetizer & 3 mains for 4 adults)
- THB 215 / S$ 10 for bottled water
- THB 50 / S$2 for hot water
Top 50 Asian restaurant in 2016

Complimentary - Cured mackerel on cashew nut leaf
 


Entree - water melon ground salmon with crispy shallots & roasted galangal powder (THB 450 / S$22)
 

Massaman lamb curry with crispy young durian, shaved coconut apple & Thai cardamom (THB 850 / S$47)
 

Free range Sou vide Duck (half) rubbed with northern Thai Mah kwan pepper drizzled with fresh som-jid & star anise sauce (THB 800 / S$40)
 

Char grilled organic pork loin with smoked egg plant & tomato relish, fennel seed glazed with wild honey - THB 750 / S$40
 

Eggplant relish for pork 
 

Complimentary - valrhona chocolate truffles 
 

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