100 Peck Seah Street
27th Floor
Oasia Hotel Downtown
Mains 1 - Seabass fillet coated with procini mushroom powder, cooked in ancient "Cicerchie" grass pea from Umbria
Mains 2 - Slow cooked kurobuta pork belly "Porchetta" style young potato ratte skin on
Dolci 1 - Honey cake with caramelised nespresso sauce
Dolci 2 - Venezuelan 85% dark chocolate single origin with hot piemonte's hazelnut sauce
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