OSO @ Oasia Downtown Hotel

OSO

100 Peck Seah Street

27th Floor

Oasia Hotel Downtown

Complimentary focaccia

Starter 1 - Smoked cauliflower timbale, Avruga caviar in lemon dressing

Starter 2 - Green asparagus, Spinach-cumin soup

Pasta 1 - Ravioli filled with herbs, goat cheese in pasley-garlic & olive oil sauce

Pasta 2 - Linguine "from Gragnano" pasta with prawns in bell pepper-tomato-majaram sauce

Mains 1 - Seabass fillet coated with procini mushroom powder, cooked in ancient "Cicerchie" grass pea from Umbria

Mains 2 - Slow cooked kurobuta pork belly "Porchetta" style young potato ratte skin on

Dolci 1 - Honey cake with caramelised nespresso sauce

Dolci 2 - Venezuelan 85% dark chocolate single origin with hot piemonte's hazelnut sauce