Showing posts with label Add-Central. Show all posts
Showing posts with label Add-Central. Show all posts

Thursday, June 20, 2024

Ubud Market @ Ubud, Bali



Bowl + spoon + platter - IDR 150k / S$12 
- seashell + wood bowl (6cm inner & 7cm outer diameter)
- 14.5cm x 6cm wooden platter

Mickey Mouse Wooden Plate - IDR 75k / S$ 6 per pc

Thursday, December 7, 2023

Madame Kuan @ TRX

Madame Kuan
Tun Razak Exchange

Note 
- newly opened on 1 Dec 2023
- took MRT from Ampang Park station to TRC station - 3 stations @ RM 1.40 / S$0.50


Fruit Rojak - RM 19 / S$6

Nasi Lemak Rendang - RM 28 / S$ 9


Saturday, March 21, 2020

Makan House @ Race Course Road

Makan House
454 Race Course Road

Ooen 11am to 6pm
Close Mon & Tue

Note
- Brain child of 2 Indonesian sisters who started Ollella selling cakes and kuehs
- Very cramp eatery with 4 tables
- Went on Sat at 1.30pm and tall tables were taken plus a queue of 4
- Got a table after 10 minutes and orders at counter took 20 minutes while food took another 15 minutes
- Satay was for take away and is recommended and would get 12 for lower unit price next time
- Longtong was nice and lemak
- Set @ main + $3.50 for kueh and drink or main + $7.50 for eclaire and drink
- Kuehs @ buy 4 get 1 free






Eclaires @ $6.90

Kueh Lapis 

Kuehs

Kueh chendol, Kueh salat, Lapis sagu, Kueh dadar @ $1.50 (buy 4 get 1 free)

Kueh Lopis $2 for 4 pcs

Lempur ayam $2

Longtong $6.50

Lemongrass soda $4


Ayam satay $7.50 for 6 ($4.50 for additional 6)


Wednesday, December 21, 2016

Fat Lulu

Fat Lulu
297 River Valley Road
Singapore 238338
Online reservations 

 

 

 

Fried curry cauliflower (with curry yoghurt) s$14
 

Tomatoes & Burrata S$15
 

Spicy Iberico Pork Satay S$14
 

Duh Meat Board (skirt steak, pork chop, kailan) S$28
 

 

Childhood S$16 (Peanut butter Choc popsicle, raspberry granita)
 



Thursday, December 8, 2016

Burnt ends

Burnt Ends
20 Teck Lim Road
S 088391
11.45am-2pm, 6pm-12am

Online reservation only for 6pm or 6.30pm
Can wait list for 2nd seating (8-8.30pm) by putting down name in person at 6pm

2 pax @ $160

 

 

Get table in middle of counter seat to see chefs in action
 

 

 

 

Scallop XO - $21
 

Grissini - $12 (flat bread)
 

Leek, hazelnut & black truffle - $42
 

Burnt end Sanger - $20 (pulled pork burger)
 

Flank - $45 ($20/100g)
 

Berry tart - $12
 

Marshmallow - $2