Fat Lulu

Fat Lulu

297 River Valley Road

Singapore 238338

Online reservations 

 

 

 

Fried curry cauliflower (with curry yoghurt) s$14

 

Tomatoes & Burrata S$15

 

Spicy Iberico Pork Satay S$14

 

Duh Meat Board (skirt steak, pork chop, kailan) S$28

 

 

Childhood S$16 (Peanut butter Choc popsicle, raspberry granita)

 

Burnt ends

Burnt Ends

20 Teck Lim Road

S 088391

11.45am-2pm, 6pm-12am

Online reservation only for 6pm or 6.30pm

Can wait list for 2nd seating (8-8.30pm) by putting down name in person at 6pm

2 pax @ $160

 

 

Get table in middle of counter seat to see chefs in action

 

 

 

 

Scallop XO - $21

 

Grissini - $12 (flat bread)

 

Leek, hazelnut & black truffle - $42

 

Burnt end Sanger - $20 (pulled pork burger)

 

Flank - $45 ($20/100g)

 

Berry tart - $12

 

Marshmallow - $2

 

Dstllry @ Mediapolis

Dstllry
21 Media Circle
#01-01, Inifite Studios
Singapore 138562
Open 12pm to 3pm, 6pm to 12am
Closed on Sundays

Barachirashi:

Lamb shank:

Chicken wings:

Yuzu sorbet:

Sabio by the sea @ Sentosa

Sabio by the sea
31 Ocean Way
#01-02 Quayside Isle
Singapore 098375
Tel: 6690 7568
Open daily from 12pm (10.30am on Sunday)

Five & Dime @ River Valley

Five & Dime
297 River Valley Road
Singapore
Tel: 9236 5002
Mon-Fri: 12pm to 12am
Sat: 10am to 12am
Sun: 10am to 10pm

Smoked Duck Salad

Mentaiko spaghetti with chicken yakitori-$24

Burger & fries - $26

Prive @ Keppel Bay

Prive Restaurant

2 Keppel Bay Vista

Tel: 6776 0777

Open: 9am-12am (Fri-Sun till 1am)

Cod:

Quail:

Lemon meringue:

Fatboy's Burger

Fatboy's The Burger Bar
465 Joo Chiat Road
Tel: 6346 6081
No reservations after 7pm
Open: Noon to 10.30pm (Fri-Sun till late)

Breakfast @ Epicurious

Epicurious
Robertson Quay
#01-02
Tel: 6734 7720

Full Monty ( eggs, baked beans, sausages, toast, mushroom, tomatoes + coffee + orange juice) @ S$20 [but only paid half price :)]:

French toast @ S$6.95 (but pd half price too):