Thursday, November 7, 2019

Sushi Ogura @ Hiro-o

Owner chef - Keiji Ogura

5 Chome 15-16 Hiroo
Shibuya City
Tokyo 150-0012

Note
- made reservation from SG
- 9 counter seats
- 4 seats taken when we arrived at 6.30pm and another 2 seats arrived at 7.30pm
- chef speaks a little English

- 5 minute walk from JR Ebisu Station
- omakase menu with no idea of pricing but informed chef when i had sufficient to eat
- paid 27,250 yen / S$314 for 2 pax
- 6 appetisers for 2 pax+ 8 Sushi for 2 pax  + 3 extra sushi for 1 pax








Appetiser 1 - Cod Roe

Appetiser 2 - Silver Bait & Quail Egg

Appetiser 3 - Bonito (type of fish) Sashimi

Appetiser 4 - Octopus, Clam, Jelly fish, cucmber, Sesame seed

Appetiser 5 - Pan fried scallop & Seaweed

Appetiser 6 - Ocotpus & Daikon

Sushi 1 - Sole

Sushi 2 - Squid (Ika)

Sushi 3 - Yellow tail

Sushi 4 - Amberjack

Sushi 5 - Mackeral with thin blanket of seaweed

Sushi 6 - Fatty tuna (chutoro)

Sushi 7 - Gizzard chad (Kohada)

Sushi 8 - Prawn (ebi) with portion closer to head minced and placed in between prawn & rice


Extra sushi 1 - Roe (Ikura) & Uni

Extra sushi 2 - Sea Eel

Extra maki 3 - minced tuna

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