5B Portsdown Road
Note
- 5 tables (3x 2pax, 3x4pax)
- private room for 16 pax, with minimum 6 pax + $198++ 9 course menu for both lunch and dinner
- total 40 pax
- both had $98 4-course lunch (beef +$35, coffee / tea +$9/$8, sparkling water $12)
French Butter
Baguette, broiche, truffle roll
Canape 1 - Gougere, truffle, onion
Canape 2 - Salmon roe tartlet, creme fraiche
Hand-dived scallop - Tosaka nori, nasturtium, seaweed butter
Spanner crab - Kohirabi, yuzu, green apple
Ora king salmon - Baby leek, maitake, lemongrass foam, caviar beurre blanc
Yukimuro snow aged A4 full blood wagyu - Jerusalem artichoke, cordyceps, pomme souffle (+$35)
Lumina aotearoa lamb - Petit pois, radicchio, carrot
Prickly pear - Mascarpone, strawberry, almond crumble
Mignardises - Strawberry mooncake, yuzu puff
Capuccino
Camomile tea
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