Tuesday, March 14, 2023

Arkhe @ Norwood, Adelaide

Arkhe
127 The Parade
Norwood
SA 5067

Closed on Mon
Open Tue to Sun, 12-1.30pm + 6-11pm

Note
- Chef previously from Burnt Ends SG
- Chef menu @ A$150 or A$180 which is compulsory for table of 8 or more
- 3 snacks, 4 entrees, 2 mains & 1 dessert for 4 pax
- A$385 for 4 pax (A$96 / pax)

- compared to Burnt Ends SG, Arkhe’s menu is stronger flavoured and richer









SNACK 1
Rock Oyster - A$9 each
- served with Chardonnay vinegar & white pepper


SNACK 2
Chickpea taco - A$9 each
-  with grilled eggplant, macadamia , sumac onion

SNACK 3
Parfait target a la Burnt Ends - A$14 each



ENTREE 1
Chargrilled prawns (4pcs) - A$50
- with crab garum, brown butter, lardo (thin slice of lard like jelly placed on prawn)

ENTREE 2
Bone marrow - A$22
- with parsley shallot, grilled sourdough 


ENTREE 3
BBQ leek - A$18
- with Romesco sauce

ENTREE 4
Glazed kingfish collar - A$18


MAIN 1
Dairyman pork chop - A$81 @ A$135/kg
- with grilled plums, currants, parsley gremolata 


MAIN 2
Venus Bay risk flathead - $102 @ $130/kg
- burnt citrus bearer Blanc, grilled Turkish chilli


DESSERT 1
BBQ strawberry tarts - A$16
- with yoghurt sorbet, lime




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