Arkhe
127 The Parade
Norwood
SA 5067
Closed on Mon
Open Tue to Sun, 12-1.30pm + 6-11pm
Note
- Chef previously from Burnt Ends SG
- Chef menu @ A$150 or A$180 which is compulsory for table of 8 or more
- 3 snacks, 4 entrees, 2 mains & 1 dessert for 4 pax
- A$385 for 4 pax (A$96 / pax)
- compared to Burnt Ends SG, Arkhe’s menu is stronger flavoured and richer
SNACK 1
Rock Oyster - A$9 each
- served with Chardonnay vinegar & white pepper
SNACK 2
Chickpea taco - A$9 each
- with grilled eggplant, macadamia , sumac onion
SNACK 3
Parfait target a la Burnt Ends - A$14 each
Chargrilled prawns (4pcs) - A$50
- with crab garum, brown butter, lardo (thin slice of lard like jelly placed on prawn)
ENTREE 2
Bone marrow - A$22
- with parsley shallot, grilled sourdough
ENTREE 3
BBQ leek - A$18
- with Romesco sauce
ENTREE 4
Glazed kingfish collar - A$18
MAIN 1
Dairyman pork chop - A$81 @ A$135/kg
- with grilled plums, currants, parsley gremolata
MAIN 2
Venus Bay risk flathead - $102 @ $130/kg
- burnt citrus bearer Blanc, grilled Turkish chilli
DESSERT 1
BBQ strawberry tarts - A$16
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