Mustard Seed Pop Up
Extracted from website:
15 June 2018 Menu
Herbal mushroom custard
Tumeric frog legs herbal salt
Sea prawns winter melon soup
Crab cake chilli crab sauce
Wild caught parrot fish, clams & peas
Buah keluak pork neck curry, koshihkari
Soybean
Guava cucumber yuzu
- Https://mustardseedpopup.wordpress.com- Open for dinner from Thursday to Saturday (8 pax)
- Advance reservation via email required at $85 per head
- May & June reservations opened on 1 April
- Secured 15 June reservation on 1 April for 8 pax
- Payment on day of dinner via cash, PayNow, PayLah
- Dinner starts at 8pm but is flexible from 7pm if block reservation for 8 pax is made
- Dinner starts at 8pm but is flexible from 7pm if block reservation for 8 pax is made
Food Notes:
- local Japanese fusion
- omakase style of 8 dishes (1 soup, 3 starters, 2 mains, 2 desserts)
- excellent execution with a balance of subtle dishes complemented by strong flavour dishes, ending with refreshing desserts, all of which are made in house
- recommend supporting local talent for a meal made with passion and vision that you will not regret committing to
After dinner thoughts in chinese:
Extracted from website:
15 June 2018 Menu
Herbal mushroom custard
Tumeric frog legs herbal salt
Sea prawns winter melon soup
Crab cake chilli crab sauce
Wild caught parrot fish, clams & peas
Buah keluak pork neck curry, koshihkari
Soybean
Guava cucumber yuzu
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