Soi 47 Thai Food
Kang Kong Sambal - S$5.50
Stuffed chicken wing (3) - S$6.80
Red ruby - S$3
Second Visit on 8 September 2018:
111 King George’s Ave
Singapore 207559
Tel : 6255 4747
Closed Tuesday
Open 12pm to 2.30pm & 5.30pm to 10pm
Note
- Main branch in Toa Payoh
- Arrived at 6pm on Saturday and there was 1 other table occupied but full house by 6.30pm
- Reservations taken but advisable to book way in advance
- 22 lot car park just after restaurant
- S$38 for 2 pax (1 fish, 1 veg, 1 starter, 1 white rice, 1 drink, 1 dessert) with no service charge and GST
- Price is comparable to Nakhon but more refined
- Apparently no MSG
- Recommended but not very accessible by public transport
Steam sea bass with Thai lime sauce - S$19
Kang Kong Sambal - S$5.50
Stuffed chicken wing (3) - S$6.80
Red ruby - S$3
Second Visit on 8 September 2018:
Mango salad - $3.80
Fried chicken with garlic - $6
Tom yam with seafood - $6.80 (soup was one-dimensional and lacking in flavour, almost like plain water infused with lemon grass, chilli, limau purut, lime juice and nothing else)
Olive rice
Tapico - $4 (forgot to take pic at beginning :) )
Fried chicken with garlic - $6
Tom yam with seafood - $6.80 (soup was one-dimensional and lacking in flavour, almost like plain water infused with lemon grass, chilli, limau purut, lime juice and nothing else)
Olive rice
Tapico - $4 (forgot to take pic at beginning :) )
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