16 Jiak Chun Road 089267
Closee on Monday
12-2.30pm & 6-10.30pm
Note
- restaurant week lunch menu @ $68/pax
- not the typical pealla menu restaurant
- innocative dishes and the melt-in-the mouth braised brisket was well executed
Thyme & onion bread, shallot & paprika butter
Antilope oyster, jalepeno ponzu, pickled ginger flower
Thyme & onion bread, shallot & paprika butter
Antilope oyster, jalepeno ponzu, pickled ginger flower
Anchovy stick
Bottarga allioli, gordal olives for anchovy sticks
Tuna tartar, mentaiko salad, celery sorbet, sea grapes
NZ free range egg, chorizo broth, smoked potatoes, thyme croutons
Grilled spanish octupus, corn sauce, chimchurri (sauce), canchita (unpopped corn)
Braised USA brisket, wild autumn mushrooms, enoki sushi rice
Beer stout ice cream, banana, salted caramel
Dublindia (coffee with cookie crumbs)
Cappuccino
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