Space

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Ce Soir @ Portsdown

Ce Soir (means "tonight)

5B Portsdown Road

Note

- 5 tables (3x 2pax, 3x4pax)

- private room for 16 pax, with minimum 6 pax + $198++ 9 course menu for both lunch and dinner

- total 40 pax

- both had $98 4-course lunch (beef +$35, coffee / tea +$9/$8, sparkling water $12)

French Butter

Baguette, broiche, truffle roll

Canape 1 - Gougere, truffle, onion

Canape 2 - Salmon roe tartlet, creme fraiche

Hand-dived scallop - Tosaka nori, nasturtium, seaweed butter

Spanner crab - Kohirabi, yuzu, green apple

Ora king salmon - Baby leek, maitake, lemongrass foam, caviar beurre blanc

Yukimuro snow aged A4 full blood wagyu - Jerusalem artichoke, cordyceps, pomme souffle (+$35)

Lumina aotearoa lamb - Petit pois, radicchio, carrot

Prickly pear - Mascarpone, strawberry, almond crumble

Mignardises - Strawberry mooncake, yuzu puff

Capuccino

Camomile tea