Room 4 Dessert (R4D)
Jl Raya Sanggingan
Kedewatan
Ubud
(Next to Naughty Nyru's warung)
Open 4pm to 10pm (closed Mondays)
Note
- made online reservation for Friday dinner
- 15 courses of 5 savoury snacks, 5 plated desserts, 5 hand held petit fours
- from locally sourced products
- moved from counter, indoor dining (dim & rustic) & outdoor terrace (romantic & homely) locations in the restaurant
- experiential menu with more sweets than savouries but 5 desserts were not overly sweet, some with a heavier salt seasoning
- ala-carte dessert menu available 4-5pm and 8-10pm
- IDR 1,402k / S$112 per pax, includes 11% tax, 10% service charge, 2 x 750ml sparkling water (IDR 69k / S$5.6 per bottle)
- started at 6.15pm & left at 8.15pm
- Powder Room before R4D - candy store with seating, closes at 7pm
- Shelter Island after R4D - accomodation - 8 room guest house
5 savoury snacks @ counter of main dining hall
Savoury 1 - Pea Shoots (fern)
- dou miao (pea shoots) + fern tips
Savoury 2 - Squid Noodles (cosmos)
- squid + Thai flavours
Savoury 3 - Rice with Chicken (clove basil)
Sou vide chicken + ginger flower + red rice on crispy chicken skin
Savoury 4 - Not Another Dumpling (cadena de amore)
- mushroom + roe + jicama + coffee kombucha + tamarillo vinegar
Savoury 5 - One Rib (shiso perilla)
- pork rib + perilla
5 plated desserts @ counter of indoor dining
Dessert 1- Red (rosella)
- rosella sorbet + dragon fruit jelly + thin crisp + mousse + jam
Dessert 2 - Pandanbert (pandan)
- top icy sheet + crispy crumble + jelly + pana cotta
Dessert 3 - Whisky, Torture, Turgenev (pineapple)
Dessert 4 - The Sugar Refinery (mangosteen)
- mangosteen mousse + sour sop sorbet + balinese meringe
Dessert 5 - Chocolate Creme Brulee
5 petit fours @ outdoor terrace
Petit fours 1 - Mango "cone" (mango)
- mango + chilli cinnamon oil in cone
Petit fours 2 - Poky (raspberry)
- cracker stick, like poky stick + rosella aioli + raspberry chocolate
Petit fours 3 - D & C's (Kaffir lime leaf)
- D&C are creators of recipe, like M&M's
- peanut + cascara chocolate + chilli + Kaffir lime
Petit fours 4 - Cacao Leaf (baby star fruit)
Petit fours 5 - Cashew Medium Mac (tumeric)
Chef Will Goldfarb
- formerly El Bulli & Tetsuya
- from NY
- World's best pastry chef in Cacao Barry's The World's Best 50 Restaurants 2021
- celebrating 10th anniversary of R4D on 24 June 2024, also his 49th birthday
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