Saturday, January 28, 2017
Sunday, January 8, 2017
Petaling Street @ KL
Kim Lian Kee KL Hokkien Mee - RM9 S$3
Peanut Pancake - RM1.10 / S$0.35
Kim Soya Bean curd - RM1.70 / S$0.60
Rusk @ KL
Washington Cake House
92 Jalan Hang Kastari
(A stall inside coffee shop named Restoran Zhing Kong - 星江茶餐室內)
Opens 10am to 7pm
Closed on weekends
Note
- opening hours not strictly adhered to. Owner delivered 6 bottles @ RM16 / bottle on Saturday
- bigger bottle @ RM25
Oversea restaurant @ KL
Oversea restaurant Imbi
84-88 Jalan Imbi
Bukit Bintang
55100 Kuala Lumpur
Www.oversea.com.my
RM110 / pax (S$36 / pax)
2-style kailan (deep fried leaves & steamed stalks) - RM30 / S$10
Home-made bean curd & petula (丝瓜)- RM24 / S$8
Signature char Siu & roast pork - RM60 / S$20
Soya sauce prawn - RM70 / S$23
Steam soon hock (800g) - RM240 / S$80 (RM260/kg)
Coconut pudding - RM14 / S$4.50
Saturday, January 7, 2017
Greyhound Cafe @ KL
Greyhound Cafe Malaysia
(Beside Lot 10)
Ansa Kuala Lumpur
Jalan Bukit Bintang
Kuala Lumpur
Daily, 11am-11pm
RM70/pax (s$23/pax)
Recommendations - complicated noodles, fresh coconut crepe cake
Thai iced tea - RM12 / S$4 (S$9 in Spore branch)
Italian style clam & mussel soup - RM27 / S$7
Greyhound famous fried chicken wing - RM18 / S$6 (S$14 in Spore branch)
Complicated noodles - RM26 / S$8 (S$16 in Spore branch)
Constructed with lettuce, noodle sheet, minced chicken, corriander, Chilli garlic sauce
Noodle with Thai duck stew - RM31 / S$10
Tenderloin steak with green curry - RM38 / S$13
Seafood curry & rice - RM38 / S$13
Fresh coconut crepe cake - RM22 / S$7 (S$12 in spore branch)
Monday, January 2, 2017
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