Saturday, January 28, 2017

Sunday, January 8, 2017

Petaling Street @ KL


Kim Lian Kee KL Hokkien Mee - RM9 S$3
 

 

Peanut Pancake - RM1.10 / S$0.35
 

 

Kim Soya Bean curd - RM1.70 / S$0.60
 

 

Rusk @ KL

Washington Cake House
92 Jalan Hang Kastari
(A stall inside coffee shop named Restoran Zhing Kong - 星江茶餐室內)
Opens 10am to 7pm
Closed on weekends

Note
- opening hours not strictly adhered to. Owner delivered 6 bottles @ RM16 / bottle on Saturday
- bigger bottle @ RM25

 

 

Oversea restaurant @ KL

Oversea restaurant Imbi
84-88 Jalan Imbi
Bukit Bintang
55100 Kuala Lumpur
Www.oversea.com.my

RM110 / pax (S$36 / pax)

2-style kailan (deep fried leaves & steamed stalks) - RM30 / S$10
 


Home-made bean curd & petula (丝瓜)- RM24 / S$8
 

Signature char Siu & roast pork - RM60 / S$20
 

Soya sauce prawn - RM70 / S$23
 

Steam soon hock (800g) - RM240 / S$80 (RM260/kg)
 

Coconut pudding - RM14 / S$4.50

 




Saturday, January 7, 2017

Greyhound Cafe @ KL

Greyhound Cafe Malaysia
(Beside Lot 10)
Ansa Kuala Lumpur
Jalan Bukit Bintang
Kuala Lumpur
Daily, 11am-11pm

RM70/pax (s$23/pax)
Recommendations - complicated noodles, fresh coconut crepe cake

 

 

Thai iced tea - RM12 / S$4 (S$9 in Spore branch)
 

Italian style clam & mussel soup - RM27 / S$7
 

Greyhound famous fried chicken wing - RM18 / S$6 (S$14 in Spore branch)
 

Complicated noodles - RM26 / S$8 (S$16 in Spore branch)
 

Constructed with lettuce, noodle sheet, minced chicken, corriander, Chilli garlic sauce
 

Noodle with Thai duck stew - RM31 / S$10
 

Tenderloin steak with green curry - RM38 / S$13
 

Seafood curry & rice - RM38 / S$13
 

Fresh coconut crepe cake - RM22 / S$7 (S$12 in spore branch)