Blk 11 Telok Blangah Crescent
#01-102 Telok Blangah Creacent hawker Centre
$3 / $4 ($5 available but not listed)
5pm to 9.30pm (closed on Sunday)
3 min per plate, fried individually
Wednesday, February 8, 2017
Sunday, February 5, 2017
Home-made Yu Sheng
Yu Sheng Condiments - 3 servings / box
Salmon sashimi - $90/kg ( $10-15 for 2-4 pax)
Extras - lime, sesame seed, crushed peanuts, crackers, plum sauce
Saturday, February 4, 2017
Tatsuya @ Goodwood Park Hotel
Tatsuya
Goodwood park hotel
Beside lobby, opposite valet parking lots
Sashimi for 2 pax
Seasonal sushi set for 1 pax (includes 3 pcs of aburi sushi)
Condiments of sushi set
Aburi sushi in the making:
Aburi sushi (not in menu) - otoro sushi & scallop sushi
Crab filling maki wrapped with salmon belly (not in menu)
Soft shell crab maki - 1/2 serve = 4 pcs
Prawn & vegetable tempura
Grilled cod
Grilled fish cheek (Feb special)
Friday, February 3, 2017
Tuesday, January 31, 2017
Aura @ National Gallery Singapore
1 St. Andrews Road
05-03 and 06-02 National Gallery Singapore
Singapore 178957
Tel: 6866 1977
05-03 and 06-02 National Gallery Singapore
Singapore 178957
Tel: 6866 1977
Entrance is on Coleman Street. Please access from Supreme Court Lane.
OPEN DAILY
Restaurant: 12 noon to 2:30pm for lunch / 6:30pm to 10:30pm for dinner
Sky Lounge: 11:30am to 1am
This is the CNY set lunch at S$58/pax, while fish is for 2 people sharing. Standard set lunch is S$35 for 3 courses (2 entree choices, 3 main choices, dessert & coffee/tea)
Hokkaido scalop carpaccio with salmon caviar, Yuzu & black sesame
Porcini mushroom tortelli with pumpkin & candied ginger
While steamed italian Seabass with asparagus & sea urchin sauce (this is half of the filleted portion)
Mandarin orange bavarios with pineapple & cinnamon compote
Monday, January 30, 2017
Sunday, January 29, 2017
Mini 盆菜
Fish maw, dried mushroom, abalone, dried scallops, Hokkaido scallops,razor clams, broccoli, chinese cabbage
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