Ms Maria & Mr Singh @ Craig Road

Ms Maria & Mr Singh

43 Craig Road S089681

Open 6pm to 10.30pm, except Tuesday

Open 12pm to 3.30pm Fri to Sun

Note

- booked on Saturday for Sunday dinner at 6pm (1st sitting)

- ordered 2 sets + 2 ala-carte dishes for 4 pax @ $388 ($97 / pax)

- extra papdi chat @ $5 / pc

- extra golgappa @ $7 / pc

- filtered water @ $3 / pax

S$98 / pax tasting menu

Papdi Chaat (extra pc @ $5)

- crispy cracker topped with yoghurt & chutney

Golgappa with mango passion fruit shots (extra pc @ $7)

Guacamole Tomatillo with Toasteda

Hokkaido Scallop Ceviche

Akami Tuna Toastada

Mole Madre & Pilian with Mediterranean Octopus

Pork Vindaloo Taco

Chicken Tikka Massala with coconut rice or bread basket

Ms  Maria's Dal

Churros with Dulce De Leche Ice cream

S$148 / pax tasting menu

Papdi Chaat

Galgappa with Mango Passion fruit shots

Guacamole tomatillo with Toastada

Ceviche Ms Maria & Mr Singh

- hamachi, prawn & octopus

Akami Tuna Toastada with Ikura

Rasam

- south Indian soup with tomato, spice & herbs

Mole Madre & Pipian with Mediterranean Octopus

Black Angus Short Rib Taco

Grilled lamb

Crab curry with coconut rice or bread basket

Leche Flan with Green Apple Sorbet

Ala-carte - lamb quesadilla (6 pcs) $24

Ala-carte - chicken tikka briyani $18

Cafe FuFu @ Lengkok Bahru

Cafe FuFu

63B Lengkok Bahru

#01-362

S152063

Tel: 9722 9070

Note

- best to make reservation

- small pizza is long flat bread while big is round pizza

- pizza better than pasta

- deconstructed tiramisu is surprisingly good

- 4 pax @ $101 ($25/pax) for 2 pastas, 2 flat bread, 1 wing, 1 tiramisu

Small Flatbread - Margherita $14

Small flatbread - Hawaiian $18

Salmon pasta $18

Angry wings $12

6-minute tiramisu $12

Liang Wen Fu x SCO @ Esplanade

梁文福音乐会 x 新加坡华乐团

遇见 2024

LWF x SCO Encounter 2024

Intermission - photos with 梁文福

Finale

After concert photo session for 50 patrons 

Tight security

S$43.20 + $4 booking fee

Mustard Seed @ Serangoon

Mustard Seed

75 Brighton Crescent 599216

Note

- 1st visit since it attained #81 of 2024 Asia's Top Restaurant accolade on 14 March 2024

- Clement joined a year ago

- Desmond Shen joined 1 month ago

- $238+ per head

Spicy ice kacang

- base of sweet corn & pineapple

- 2nd layer of juicy prawns & corn

- topped with pineapple granita with white salt & coconut milk

Spring bean toastada, sambal hijau

- base of seaweed to mimic south American toastada (crispy flat bread)

- spring beans & peas marinated with sambal hijau (green chilli )

- topped with house made smoked ueso fresco cheese, radish & flowers

Steamed green peas, hokkigai

- Japanese pea puree with clams

- sauce of pea pods, seasoned with sudachi (japanese citrus) & olive oil

Suan cai yu

- house-made preserve vegetable (like white kimchi with herbs) & shima aji (white travelly - spring fish)

- pickled radish & ibazaki sauce made of sake, kombu, plum & Sakura petals

Scallop & otah

- otah encased in brined scallop wrapped in shiso leaf & breaded with japanese crackers, then fried

- on the side is house made salt with curry leaf, limau purut leaf & lemongrass (EXCELLENT !!!)

Beef & daikon broth

- beef ribs in broth of radish & yellow beans

- on the side is house made dip of leek & chilli oil

Sweetbread, tamarillo koloyok, potato pancake

- fried sweetbread = thymus gland (organ from throat or neck) or pancreas from calf or lamb

- tomatoes, pineapple & hawthorn sauce (like south America tamarillo sweet, tangu smoky sauce)

- topped with pickled capsicum & served with potato pancake to be eaten like taco

Nasi liwet, Threadfin panggang, Urap

- nasi liwet - rice cooked in fish stock & coconut milk & aromatics

- grilled threadfin fish with tomatoe-based sambal bajal wrapped in banana leaf

- urap - steam vegetable with sambal fish floss

Nasi liwet

Threadfin panggang

Urap

More sambal

Pumpkin sorbet & mochi

- base of clear liquid of extracted & clarified pumpkin juice

- house-made pumpkin mochi

- house-made pumpkin sorbet

Raspberry ripple

- milk ice cream with raspberry coulis

- topped with pistachio crumble

- sandwich with almond sable