315 Joo Chiat Road
S427566
Tue- Fri 1100-1700
Sat-Sun 1000-1600
Close every Mon, 1st & last Tue
Advanced order
- opens every sat, 4pm
- via FB & IG
Wednesday, June 10, 2020
Monday, June 8, 2020
Chai Wee Cuttlefish @ Chinatown
https://chaiwee.com.sg/
02-65
Green zone
7.30am to 2pm
Closed Sun and Mon
Saturday, May 9, 2020
Sun Lik (baking) @ Seah Street
Sun Lik Trading
33 Seah Street
Open 8.30am - 6.30pm (6pm on Sat)
Closed on Sun
https://sunliktrading.com
70% Dark Valrhona Chocolate 1kg - $49
President Cream (35% fat) 1L - $10.50
Arrived at 5.15pm on 9 May (Sat) and there were 12 people in the queue. Entered shop at 5.40pm and left at 5.45pm
Wednesday, May 6, 2020
Tuesday, April 7, 2020
Circuit breaker days in SG
Start of Circuit Breaker on 7 April 2020
Refer to -
Circuit Breaker from 7 April 2020 to 1 June 2020 (56 days)
Phase 1 from 2 June 2020 to 18 June 2020 (17 days)
Phase 2 from 18 June 2020 to 27 December 2020 (193 days)
Click here for Phase 2 posts - up to 28 June only
Phase 3 - Part 1 from 28 December 2020 to ??
Sunday, March 22, 2020
White Fungus Peach Gum dessert
1 white fungus
30 peach gum
16 red dates
32 dried longan
6 pieces rock sugar (adjust to taste)
1 litre water
(Makes 8 take away tubs)
1) Soak white fungus and peach gum in hot water separately until soft (minimim 4 hours, I left it for 7 hours)
2) Remove hard stem and cut white fungus into smaller pieces. Rinse in water.
3) Boil water and add white fungus. Simmer for 30 minutes.
3) Pick out the black bits of peach gum. Rinse in water. Add to boiled water with white fungus and simmer for 30 minutes.
4) Add red dates, dried logans and rock sugar. Simmer for 5 minutes.
5) Serve hot or leave in fridge for cold version.
White fungus before soaking:
Peach gum before soaking:
Before soaking:
After soaking in water for 7 hours:
After 1 hour of simmer:
Final product:
Saturday, March 21, 2020
Makan House @ Race Course Road
Makan House
454 Race Course Road
Ooen 11am to 6pm
Close Mon & Tue
Note
- Brain child of 2 Indonesian sisters who started Ollella selling cakes and kuehs
- Very cramp eatery with 4 tables
- Went on Sat at 1.30pm and tall tables were taken plus a queue of 4
- Got a table after 10 minutes and orders at counter took 20 minutes while food took another 15 minutes
- Satay was for take away and is recommended and would get 12 for lower unit price next time
- Longtong was nice and lemak
- Set @ main + $3.50 for kueh and drink or main + $7.50 for eclaire and drink
- Kuehs @ buy 4 get 1 free
Eclaires @ $6.90
Kueh Lapis
Kuehs
Kueh chendol, Kueh salat, Lapis sagu, Kueh dadar @ $1.50 (buy 4 get 1 free)
Kueh Lopis $2 for 4 pcs
Lempur ayam $2
Longtong $6.50
Ayam satay $7.50 for 6 ($4.50 for additional 6)
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