11 Jalan Lokam, #01-11, Kensington Square
Note
- housed below a condominium amongst many other shops
- per entry car park on Sunday @ $2.50
- online reservation on website
- S$276 for 2 pax set dinner
- full house at 14 pax capacity
- local food with upmarket ingredients that brings about a different twist in texture and palate sensations
- husband (mains) and wife (dessert) team of chefs
Chilled chicken corn soup
- emulsified chicken collagen, poached chicken, raw white corn
Thunder tea collar
- Salad with no rice + grilled yellow tail + "dressing" of green tea, pine nuts, basil
Chwee kueh
-chacoal cooked topping of chopped Japanese maitake, vegetable stems, shallots
Egg foo yong
- Egg with prawn, oyster and char siew, topped with crispy fried egg white
BBQ claypot wing
- Charcoal grilled deboned chicken wing with charred claypot rice
Sayor lodeh with toothfish (same family as chilean sea bass and cod) and rice ball cooked in chicken bones and coconut milk
Lemon barley ice cream and granita
- lemon, barley, wonter melon
Corn ice cream
- house made corn ice cream and bread with fresh pandan essence, topped with salty crumbs
Extra - kaya gula jawa choux
Muah chee - lotus root flour soft mochi coated with hazelnut, Japanese sesame
