Mustard Seed
75 Brighton Crescent
Singapore 559216
Open Tue to Sat, 7pm to 11pm
Https://www.mustardseed.sg
Note
- previously a pop up home dining private chef
- this is a new restaurant but retained local + jap fusion
- dinner starts at 7.45pm but door opens at 7pm
- S$138+ per pax for 8 courses (6 dishes + 2 desserts)
- 13 seater high chair counter seating with sufficient personal space
- online reservation, 2 months in advance (almost fully booked at time of publication with only single seats available for selective dates in July to August & September bookings not open yet)
- this was a pre-opening tasting session
Snack 1
- cold chawamushi, shao xing jelly, shiro ebi, hamaco shiso flower
Hokkaido scallops, lily bulb vichyssouse
- cold french soup with lily bulb substituting potato, pickled bankwang, japanese menegi, lightly cooked scallops
Tumeric frog legs, local herb salt
- frog legs marinated in tumeric, coated with japanese rice cracker, sprinkled with curry leaf kalamansi powder
Superior stock dobinmushi
- soup steamed in tea pot traditionally during autum when mushroom is in season
- stock of chicken & pork bones, jing hua ham, dried scallops
- prawn ＆ pork balls with water chestnut
- fish maw, mushroom & prawn
Sawara, white curry, milk bun
- white rempah from asian aromatic such as galangal & lemongrass & some chilli for heat
- spanish mackeral from Japan
- kale powder
Crab porridge
- chilli crab sauce
- stock from flower crab
- rempah + cherry tomato reduction
- sri lanka mud crab brain
- koshi rice from Nagata
Homemade egg noodles, braised local duck, yuzukosho
- duck bones roasted for stock
- poached duck in star anise, cinnamon
- home made egg noodles in dashi & yuzu chilli paste
Guava sorbet, yuzu jelly, cucumber
Pulut tekan, kurosato kaya
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