56 Tras Street
Note
- booked on Chope with $100 deposit
- 14 counter seats, 6 high tables, 14 table
- set menu ($139, $199 or veg $149)
- full house on Sunday dinner at 6pm
- Indian cooking with international flairs & ingredients on wood fire grill or tandoor oven
Stuffed Courgette, Tomato Pickle
Fresh Paneer, Spiced Onions
- paneer flown in from Deli twic a week marinated with spices
- 2 onions - onion & cashew sauce + caramelised onions
Barramundi Garlic Salmoriglio
- 400 degree tandoori oven
- salmoriglio italian herb
Australian Lovster, Smoked Naga Chillies (Experience menu)
Chicken Skewer, Cucumber & Lime
- chicken tikka marinated in cumin & yoghurt
Pulled Brisket, Kerala Pepper Rice (Experience menu)
- 22 hr pouched brisket
- rice in spices cooked briyani style, wrapped in leave and finished on grill
- kutchette is a streetfood naan
- stuffed with parmesan like pizza and topped with herbs and potatoes
Mango & Cardamom Rasmalai
- fresh mango on rasmalai (cheese disc soaked in milk)
- topped with cardamom cream & almond
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