Arkhe @ Norwood, Adelaide

Arkhe

127 The Parade

Norwood

SA 5067

Closed on Mon

Open Tue to Sun, 12-1.30pm + 6-11pm

Note

- Chef previously from Burnt Ends SG

- Chef menu @ A$150 or A$180 which is compulsory for table of 8 or more

- 3 snacks, 4 entrees, 2 mains & 1 dessert for 4 pax

- A$385 for 4 pax (A$96 / pax)

- compared to Burnt Ends SG, Arkhe’s menu is stronger flavoured and richer

SNACK 1

Rock Oyster - A$9 each

- served with Chardonnay vinegar & white pepper

SNACK 2

Chickpea taco - A$9 each

-  with grilled eggplant, macadamia , sumac onion

SNACK 3

Parfait target a la Burnt Ends - A$14 each

ENTREE 1

Chargrilled prawns (4pcs) - A$50

- with crab garum, brown butter, lardo (thin slice of lard like jelly placed on prawn)

ENTREE 2

Bone marrow - A$22

- with parsley shallot, grilled sourdough 

ENTREE 3

BBQ leek - A$18

- with Romesco sauce

ENTREE 4

Glazed kingfish collar - A$18

MAIN 1

Dairyman pork chop - A$81 @ A$135/kg

- with grilled plums, currants, parsley gremolata 

MAIN 2

Venus Bay risk flathead - $102 @ $130/kg

- burnt citrus bearer Blanc, grilled Turkish chilli

DESSERT 1

BBQ strawberry tarts - A$16

- with yoghurt sorbet, lime