Sunday, January 21, 2024

Burnt Ends @ Dempsey



Note
- $150 / pax
- 1 appetiser, 2 breads, 1 salad, 3 veg, 2 meat, 2 dessert
- see 2016 post






Smoked quail egg with carvier - $18 for 3 (2016 - $15)


Burnt End's sour dough - $9 (2016 - $5)

Grissini flat bread - $14 (2016 - $12)


Egg plant with miso - $14 (2016 - na)

Garlic shoots & gremolata - $18 (2016 - $12)

Leek, hazelnuts & black truffle - $55 (2016 - $42)

57 days dry aged Rohnes (France) T-Bone steak - $420 / kg - this piece was 1.14kg @ $478 (2016 - na)





Pakistani Lamp chop (off menu) - $48

Butter head lettuce, shallots & vinaigrette - $8 (2016 - $6)


Berry tart - $14 ( 2016 - 12)

Marshmallow (house made) - $3 (2016 - $2)








No comments:

Post a Comment