Air @ Dempsey

Air CCCC ( Circular Campus & Cooking Club)

25B Dempsey Road

S249918

Note

- old site of Civil Service Club

- 60 day advance reservation 

- currently almost fully booked till end of June

- 2 floors of dining, with bigger groups in 2F, which also houses fermentation room and cooking studio

- dessert only possible in outdoor steps seating

- ala carte & S$98/pax chef menu available

- chef menu comprises of 3 starters, 2 mains, 1 rice & 2 sweets, which was more than sufficient for 2 of us

- s$4 for free flow carafe of sparkling water

- 5.30pm reservation on Saturday made 2 weeks in advance & finished dinner at 7.45pm

S$98 / pax chef menu

- 3 starters, 2 mains (chicken & sea bass), rice & 2 sweets

Outdoor step seats for dessert

Chef's face on knife?

Fermented scraps (roots, skin, husks, etc)

Starter 1 - Fermented Cassava Bread

- whipped mushroom XO butter

Starter 2 - Red snapper cerviche

- green mango, Kaffir lime, spiced emping crisps

Spiced emping crisps for Starter 2

Starter 3- Crispy Mushroom

- Sarawak black pepper emulsion, pickled chillies, garden herb spices

Mains 1- 1/2 Kampong Chicken

- grilled snake beans, lemongrass, kenari but tonkotsu, andaliman pepper

Mains 2 - Sweet & Sour Sea Bass

- eggplant, galangal hollandaise

Activator 1 - Steamed Heirloom Rice

- roasted Koji vinegar

Sweets 1 - Mango / Yoghurt Gelato

- caramelized whey, crispy rice & cashew crumble

Sweets 2- Re-Incarnated "Chocolate" Sorbet

- miso caramel, burnt Sichuan pepper meringue