Note
- by 3 Michelin star Chef Corey Lee
- 36 seater
- $78 set menu for both lunch & dinner
- 1 starter + 2 appetiser + 1 main + 1 dessert
- summer menu till September
- reservation opens 30 days in advance
Home made tofu with aged soya sauce
Buckwheat with mugunji jeon + salad of lettuce harvested from smart farm
White fish, sea cucumber in icy kimchi broth
Pyongyang -style cold noodles
+ Beef & dongchimi broth & shaved raw beef loin
+ Quail eggs - raw kimchi
+ Potato, kale & mustard leaf
Golden queen rice + Butterfish gamasot
+ Seaweed & egg omelette
+ Mustard leaf, kale & potato
Makgeolli + strawberry + Toasted rice
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