Revolver @ Tras Street

Revolver

56 Tras Street

Note

- booked on Chope with $100 deposit

- 14 counter seats, 6 high tables, 14 table

- set menu ($139, $199 or veg $149)

- full house on Sunday dinner at 6pm

- Indian cooking with international flairs & ingredients on wood fire grill or tandoor oven

Stuffed Courgette, Tomato Pickle

Fresh Paneer, Spiced Onions

- paneer flown in from Deli twic a week marinated with spices

- 2 onions - onion & cashew sauce + caramelised onions

Barramundi Garlic Salmoriglio

- 400 degree tandoori oven

- salmoriglio italian herb

Australian Lovster, Smoked Naga Chillies (Experience menu)

Chicken Skewer, Cucumber & Lime

- chicken tikka marinated in cumin & yoghurt

Pulled Brisket, Kerala Pepper Rice (Experience menu)

- 22 hr pouched brisket

- rice in spices cooked briyani style, wrapped in leave and finished on grill

Parmesan Kutchette, Fenugreek & Potatoes

- kutchette is a streetfood naan

- stuffed with parmesan like pizza and topped with herbs and potatoes

Mango & Cardamom Rasmalai

- fresh mango on rasmalai (cheese disc soaked in milk)

- topped with cardamom cream & almond

Kotuwa @ Little India

Kotuwa

Ground floor

2 Dickson Road

S209494

Note

- booked on Thursday for Friday, 6.30pm

- 2 hour limit

- 2 sittings at 6.30pm and 8.30pm

Durian @ Chit Huat

Delivered - 4 x 500g Johor MSW = $159 delivered ($40 / pk of 500g)

Self collection - $24/kg with husk

- 2kg durian @ $48 (~ 700g unhusked in box)

Victor's Kitchen @ Chinatow Point

Sushiro @ Isetan Shaw

Jumbo Scallops $3.80

Broiled tuna with ponzu jelly $2.20

Jack mackeral $4.80

Broiled tuna with ponzu jelly $2.20

Snapper $2.20

Sushi Seizan @ Bugis Cube

Sushi Seizan

470 North Bridge Road

03-19 Bugis Cube

Tel / Whatsapp - 9737 1334

Note

- Booked on Thursday for Monday lunch on Chope

- We were the only customers when we arrived at 11.50am.  

- When we left at 1.30pm, 2 groups of 3 pax arrived

Main area

- sits 6 pax at counter

Private room

- Separated from main area by sliding door

- 2 tables of 4 pax each

- No minimum spend but omakase required

- 4 pax allowed to use private room

2-man show

- ops run by nickname "Hiro", who has been in SG for 6 yrs and last name - Yamamoto

- chef also nickname "Hiro" who has been in SG for 3 yrs and 

20 yrs experience with family sushi restaurant in JP

Counter seats for 6 pax

Private room for 8 (2 tables, min 4 pax)

Lunch Mini Omakase @ $88

Appetiser - Japanese vegetable

Hot Fish - Squid

Sushi 1 - Horse mackeral

Sushi 2 - Razor clam

Sushi 3 - Tuna

Sushi 4 - Kohada / small mackeral

Sushi 5 - Bonito

Sushi 6 - Uni

Sushi 7 - Fatty tuna / otoro

Sushi 8 - Anago / Sea eel (one in yuzu salt & one in sweet sauce)

Tamaki - Tuna

Dashi soup

Akadai / Ark shell Red clam (extra $10 / piece)

Yuzu sorbet

Dinner Omakase menu ($128 - $198)

Lunch Set ($68 - $120)

Ala carte

Drinks menu