Firebake @ East Coast [sourdough bread]

Firebake Woodfired Bakehouse & Restaurant

237E East Coast Road

(Corner of Jalan Stangee)

Open 8.30am to 10pm (closed on Monday)

Since - March 2017

Note

- Reservations on Chope

- Non- air condition with wood fire oven for bread baked fresh daily

- 2 mains, 1 dessert, 1 loaf, 750ml sparkling water 

- 2 pax for S$90 but paid $30 after $60 Chope vouchers

- weekday breakfast @ $4.50 ( sourdough bread, 2 eggs, kopi/teh)

After dinner thoughts

- Reasonably priced water, still or sparkling, through Scandinavian purification system and not shipped

- Loaf bread can be part eaten (toasted if preferred) at restaurant & part packed home, with 6 pcs / half loaf

- Tiny mussels came with 2 pieces of Wave sourdough bread, soft from organic white flour

- Seabass was nicely complemented by generous serving of salad & Kailan

- Marinated strawberry, small & cute, carried its natural sweetness, and not overpowered by sugar while sourdough ice cream wasn’t too different from normal ice cream, topped off by what looked like a very thin slice of toasted bread

- 8 variety of sourdough bread with different textures due to flour combinations, e.g. white, wholemeal, rye

Recommendations

- Sourdough bread, of course

- Marinated strawberry, sourdough ice cream, toasted almonds

- Sparkling water :)

Sparkling water 750ml - $1


Field - Rye sourdough bread $9 (half sliced, half take away)


Grilled mediterranean seabass, kailan, lemon caper sauce - $25


Scottish blue mussels, white wine, fresh herbs, sourdough bread - $30


Marinated strawberry, sourdough ice cream, toasted almonds - $13