Owner chef - Keiji Ogura
5 Chome 15-16 Hiroo
Shibuya City
Tokyo 150-0012
Note
- made reservation from SG
- 9 counter seats
- 4 seats taken when we arrived at 6.30pm and another 2 seats arrived at 7.30pm
- chef speaks a little English
- 5 minute walk from JR Ebisu Station
- omakase menu with no idea of pricing but informed chef when i had sufficient to eat
- paid 27,250 yen / S$314 for 2 pax
- 6 appetisers for 2 pax+ 8 Sushi for 2 pax + 3 extra sushi for 1 pax
Appetiser 1 - Cod Roe
Appetiser 2 - Silver Bait & Quail Egg
Appetiser 3 - Bonito (type of fish) Sashimi
Appetiser 4 - Octopus, Clam, Jelly fish, cucmber, Sesame seed
Appetiser 5 - Pan fried scallop & Seaweed
Appetiser 6 - Ocotpus & Daikon
Sushi 1 - Sole
Sushi 2 - Squid (Ika)
Sushi 3 - Yellow tail
Sushi 4 - Amberjack
Sushi 5 - Mackeral with thin blanket of seaweed
Sushi 6 - Fatty tuna (chutoro)
Sushi 7 - Gizzard chad (Kohada)
Sushi 8 - Prawn (ebi) with portion closer to head minced and placed in between prawn & rice
Extra sushi 1 - Roe (Ikura) & Uni
Extra sushi 2 - Sea Eel
Extra maki 3 - minced tuna
No comments:
Post a Comment